Eggless Banana Pancakes – A Delicious Vegan Breakfast

Are you looking for a vegan breakfast that is both delicious and easy to make? Look no further! This eggless banana pancake recipe is the perfect way to start your morning. These vegan pancakes are light and fluffy, and the addition of bananas adds a sweet, fruity flavor that is sure to please. Plus, you can easily double or triple the recipe to feed a crowd.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any other non-dairy milk)
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. Add the almond milk, vegetable oil, and mashed bananas. Stir until the ingredients are just combined.
3. Heat a non-stick skillet over medium heat. Grease the skillet with a bit of vegetable oil.
4. Pour 1/4 cup of the batter into the skillet. Cook for 2 minutes, or until the edges of the pancake are lightly golden.
5. Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is cooked through.
6. Repeat with the remaining batter.

These eggless banana pancakes are so tasty and easy to make, you’ll want to make them every weekend! They’re perfect for a leisurely brunch or a quick weekday breakfast. The addition of bananas makes them extra special and delicious, so give this recipe a try and you won’t be disappointed.

At this vegetarian yogini’s blog, you can rest assured that all of the recipes are vegetarian or vegan. It can be difficult to find delicious vegan recipes, but this eggless banana pancake recipe is one you’ll want to make again and again. Plus, it can be a perfect way to start your day before you practice yoga. Enjoy!

Conclusion

Eggless banana pancakes are a delicious vegan breakfast that is easy to make and sure to please everyone. Plus, it is a great way to start your morning before you practice yoga. Give this recipe a try and you won’t be disappointed!